Faster growth rate, better resistance to pathogens, improved quality of produce, better yields. Read Solution »
Horticulture and Vegetables
Acceleration of the growing cycle, increase in shelf life, improved resistance to pathogens, reduced use of fungicides and pesticides , reduction in plant loss. Read Solution »
Cereal Crops
Improved and more consistent yields, higher protein content, better resistance to pathogens. Read Solution »
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